CAS 69-65-8 D-mannitol-Professional supplier
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Specification of D-mannitol
Item | Specifications |
Characteristics | White Crystalline powder or granule,slightly sweet taste |
Loss on drying | ≤0.3% |
Assay | 96.0-101.5 % |
PH | 4.0-7.5 |
Burning residue | ≤0.1% |
Reducing sugar (as glucose) | ≤0.3% |
Nickel(Ni)/(mg/kg) | ≤1.0 |
Lead(pb)/(mg/kg) | ≤1.0 |
More About D-mannitol
CAS: 69-65-8
Standard:Technical grade
Model:SC-ZX
Capacity:100MT/month
Loading port: Shanghai
Synonyms: Mannitol
MF: C6H14O6
Use of D-mannitol
D-mannitol is well used on anti-sticking powder for foods such as maltose, chewing gum, and rice cakes, and as anti-sticking powder for general cakes.D-mannitol can also be used as a low-calorie, low-sugar sweetener for foods for diabetics and bodybuilding foods.
Package Of D-mannitol
25kg/bag or according to the customers’ demand
Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.
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