Polyglycerol polyricinoleate/PGPR -Professional supplier
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Specification of Polyglycerol polyricinoleate
| Item | Specifications |
| Appearance | Light yellow to brown oil stick liquid |
| Acid value mgKOH/g | ≤6 |
| Iodine value gI2/100g | 85-95 |
| Saponification mgKOH/g | 170-210 |
| Pb | ≤2.0 PPM |
More About Polyglycerol polyricinoleate
CAS: 29894-35-7
Standard: Cosmetic grade and Food grade
Assay:99% min
Capacity: 300MT/month
Loading port:Qingdao, Shanghai
Synonyms: PGPR
Use of Polyglycerol polyricinoleate
1.Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of
chocolate products, and save the amount of cocoa butter.
2.PGPR expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
3.PGPR used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
4.in humid conditions, PGPR can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Package Of Polyglycerol polyricinoleate
200kg/drum,25kg/drum or according to the customers’ demand
Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down
