Polyglycerol polyricinoleate/PGPR -Professional supplier

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Specification of Polyglycerol polyricinoleate

Item	Specifications
Appearance	Light yellow to brown oil stick liquid
Acid value mgKOH/g	≤6
Iodine value gI2/100g	85-95
Saponification mgKOH/g	170-210
Pb	≤2.0 PPM

More About Polyglycerol polyricinoleate

CAS: 29894-35-7

Standard: Cosmetic grade and Food grade

Assay:99% min

Capacity: 300MT/month

Loading port:Qingdao, Shanghai

Synonyms: PGPR

Use of Polyglycerol polyricinoleate

1.Polyglycerol polyricinoleate (PGPR) is used in chocolate, add a small amount, can significantly improve the mobility of

chocolate products, and save the amount of cocoa butter.

2.PGPR expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.

3.PGPR used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.

4.in humid conditions, PGPR can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.

Package Of Polyglycerol polyricinoleate

200kg/drum,25kg/drum or according to the customers’ demand

Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down