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Vanillin,121-33-5

We can supply Vanillin(CAS:121-33-5) with lowest factory price,high quality and regular basis.

Specification of Vanillin

Item Specifications
Appearance White crystalline powder
Solubility (25deg.c) 1g completely soluble in 3ml 70% or

2ml 95% ethanol makes transparent solution

Loss on drying 0.1%max
Melting point (25deg.c) 81-83deg.c
Purity 99% min
Heavy metals(Pb) 10ppm max
As content 3ppm max
Residue lignite ≤0.05%
Sulphated ash 0.05% max

 

More About Vanillin

CAS: 121-33-5

Standard: Food grade

Capacity:100MT/month

Loading port: Shanghai

Synonyms: 4-Hydroxy-3-methoxybenzaldehyde; 3-Methoxy-4-hydroxybenzaldehyde; Vanillic aldehyde; Rhovanil; Lioxin

MF: C8H8O3

Use of Vanillin

Vanillin is well used as a food flavor, daily flavor on food use.

Package Of Vanillin

25kg/drum or according to the customers’ demand

Storage: Stored in the dry and ventilated inside storeroom, prevent direct sunlight, slightly pile and put down.

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